The land covers a surface of volcanic
soil with predominantly noon orientated vertical trills. They are hectares
of land cultivated with traditional grapes such as Malvasia, Malvasia di
Candia and Trebbiano, contributing to the production of Poggio le Volpi
refined wines: very high quality products made with the most advanced
techniques but always respectful of the traditions for what concerns
tipicality and territorial designations.
Lands with a fantastic exposition where grapes have always reached the highest level thanks to an optimum natural microclimate and where the foxes, still today, are looking for the best grapes.